Red Yeast Rice 600 mg 240 VegiCaps
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• Nutritional Support
• A Dietary Supplement
• Vegetarian Formula
NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine Whole Foods.
Red Yeast Rice is a unique natural product that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic byproduct of the fermentation process.
NOW uses Red Yeast Rice that is produced entirely in the U.S.A.
2 vcaps, 120 servings per container
Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. Contains soy derivative.
As a dietary supplement, take 2 Vcaps® 1 to 2 times daily, preferably with food. NOW also recommends taking this product with NOW® CoQ10 for enhanced benefit.
Does Not Contain
sugar, salt, wheat, gluten, corn, milk, egg, shellfish or preservatives.
Warning: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.
Do Not Eat Freshness Packet. Keep in Bottle. Store in a cool, dry place.
Serving Size is 2 vcaps*Daily Value (DV) not established.
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