Flax Seed Oil is a very rich source of alpha-linolenic acid, an omega-3 fatty acid that can be converted into eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are poorly represented in the American diet. These beneficial fatty acids support the proper regulation of immune function and are important for cardiovascular health and normal cell division. In addition, omega-3 fatty acids are known to support balanced immune and inflammatory responses.*
Flax Seed Oil has been specially processed cold to be as close to the original seed oil source as possible. Care has been taken to bring this product to market in softgels, a delivery form that hermetically seals the oil and protects it from oxidation and contamination. No preservatives, additives, bleaches or fillers are used with this oil.
3 , 40 servings per container
Each serving may also provide the following naturally occurring amounts of polyunsaturated fats and monounsaturated fats:
Linolenic Acid (Omega-3) 1,650 mg (55%)
Linoleic Acid (Omega-6) 420 mg (14%)
Oleic Acid (Omega-9) 570 mg (19%)
Other (Saturated) 60 mg (12%)
Softgel Capsule (gelatin, glycerin, water, carob).
As an herbal dietary supplement, take 3 softgels 2 to 3 times daily, preferably with meals.
Does Not Contain
sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Flax seed oil is indicated as an omega-3 fatty acid source to support cardiovascular health and proper immune function. The oil should be consumed with food (1). Rarely, flax seed oil is associated with mild gastrointestinal symptoms.
At higher intakes, the oil may interact with warfarin or other agents that increase clotting time and that supplementation with flax oil should be halted prior to surgical procedures (2)
Serving Size is 3 *Daily Value (DV) not established.
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