Red Yeast Rice is a unique natural product native to China that?s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking to enhance the color and flavor of foods. Protocol For Life Balance? Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Used in China for centuries as both a food and an herbal treatment, Red Yeast Rice is made
by fermenting a type of red yeast (Monascus purpureus) with rice. The use of Red Yeast
Rice dates as far back as the Tang Dynasty in China in 800 A.D. More recently, it has been
found that this delicate fermentation process produces a high concentration of biologically
2 , 45 servings per container
Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica
As a dietary supplement, take 2 Vcaps® 1-2 times daily, preferably with meals. We also recommend taking this product with CoQ10 capsules, softgels or chewable lozenges for enhanced benefit.
Does Not Contain
sugar, salt, wheat, gluten, corn, soy, milk or preservatives.
Do not use if you are pregnant, may become pregnant,
or are breast feeding, because using this product may harm the fetus.
Red Yeast Rice is well tolerated when taken as directed. Do not use in conjunction with
cholesterol-lowering medications, during pregnancy or lactation, if consuming more than two
alcoholic drinks per day, or if you are under twenty years of age. Individuals with liver disease
or taking any prescription medication should consult a physician before taking this product.
Serving Size is 2 *Daily Value (DV) not established.
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