Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
This natural fish oil is molecularly distilled and manufactured in Norway under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i. E. mercury, heavy metals, PCB’s, dioxins, and other contaminants). Those who experience nausea from other fish oil products should find this lemon flavored oil easier to tolerate.
Omega-3 Fatty Acids (FAs) found in fish oils are widely recognized for a variety of health benefits.
The most important omega-3 fatty acids in nutrition are Eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Since the human body cannot make omega-3 fatty acids on its own, these essential nutrients must be obtained from food or supplementation.
Several recognized scientific studies have demonstrated that Omega-3 FAs are important in numerous signaling pathways. Most notably, EPA is a precursor of certain prostaglandins and leukotrienes, molecules that are involved in mediating healthy inflammatory responses, and lung function. Therefore, these two classes of signaling molecules are critical for the maintenance of cardiovascular health, immune system function, and joint comfort.
Omega-3 FAs have been shown to play an important role in both mood and information processing in the brain, as well as supporting proper cellular membrane composition and cardiovascular health. *
Fish (sardines, anchovies) and soy derivatives
Natural Omega-3 Fish Oil, Natural Lemon Flavor and Natural Antioxidant Blend (proprietary blend of Rosemary Extract, Ascorbyl Palmitate and Natural Tocopherols).
As a dietary supplement, take 1 teaspoonful one or more times daily with meals.
Does Not Contain
sugar, salt, starch, yeast, wheat, gluten, milk, egg or preservatives.
Omega-3 fatty acids may interact with aspirin or warfarin. In addition, Omega-3 fatty may interact with cholesterol lowering statin medications. Omega-3 fatty acids may affect the metabolism of certain medications, including cyclosporine, and may also affect the efficacy of topical corticosteroid treatment. *
*Daily Value (DV) not established.
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