Naturally, there are many different forms of protein. Moreover, there are different forms of WHEY protein, each with what can be a limiting factor in their digestion rate.
HDT proportionally combines four separate forms of WHEY protein as well as egg albumin (white), and micellar casein to virtually eliminate this limiting factor. Through a time-release method, and the addition of new digestive enzymes, it is this blend of high quality protein sources that maximizes protein absorbtion by effectively increasing and sustaining a higher concentration of protein in the bloodstream for a more significant timeframe.
As the pioneer in blended protein research and products, HDT is proud to offer Pro Blend 55. Pro Blend 55 is a great tasting, easy mixing, high quality addition to any nutritional program.
Pro Blend 55 is a lactose free, low fat protein blend that can be added to water, milk, juice, yogurt or shakes. It is a combination of 6 of the Highest Biological Value proteins with 55 grams of muscle building protein per serving and can be also added to muffins, cookies, pancakes, or cereals.
PRO BLEND-55 is the only product os its kind that blends Micro Ultra Filtered Whey Protein concentrate, Egg Albumen, Calcium Caseinate, Micro Ultra Filtered Whey Protein Isolate, Ion Exchanged Whey Protein Isolate, and Hydrolyzed Whey Protein Isolate.
Mix two scoops with 8 to 12 ounces of cold water, or for additional calories use milk or juice. Stir, shake or blend until dispersed and drink immediately. You may add more or less liquid to meet your desired taste. Drink 1 to 4 servings per day or as directed by your health care practitioner.
Use this product as a food supplement only. Do not use for weight reduction.