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Food Science of Vermont Natural Vitamin E-400 100 Softgels 026664316011
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Natural Vitamin E-400 100 Softgels

by Food Science of Vermont

  • • 100 servings
Retail $24.00Regular $18.36$17.48

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• A Natural Vitamin E supplement in the d-alpha tocopherol

form in an easy-to-swallow softgel.

• Recommended for:

- Joint support

- Cardiovascular support

- Reproductive or fertility support (men and women)

- Geriatric or immune compromised individuals

- Those whose diets consist of high levels of easily oxidized

polyunsaturated fats or those on low fat diets

• Vitamin E supports:

- Antioxidant defense within the body

- The integrity of cell membranes

- Liver health and function

- Nerve health

- The formation of red blood cells

- Normal blood clotting

- Capillary walls strength

- Maintenance of blood pressure levels within normal ranges

- Cardiovascular function and health

- Protection of the fats in low density lipoproteins (LDL (“bad”)

cholesterol) from oxidation. Oxidized LDLs have been

implicated in the development of cardiovascular dysfunction.

- Synthesis of Coenzyme A and ATP

- Improved athletic performance

- Oxygen utilization

- Muscle function and health

- Immune system function and antibody production

- Reproductive functions and sperm production

- Healthy hair and skin

Serving Size

1 softgel, 100 servings per container

Contains

Contains: Soy.

Other Ingredients

soybean oil, gelatin, glycerin

Suggested Use

As a dietary supplement, take one softgel daily with a meal.

Warnings/Cautions

Warning: If you are pregnant or nursing, consult your health care practitioner before taking any nutritional supplement.

Supplement Facts

Serving Size is 1 softgel
Amount Per Serving%DV
Vitamin E400IU*
*Daily Value (DV) not established.


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