Food Science of Vermont Glucosamine Plus 60 Capsules 026664337160

Other Sizes

120 Capsules

Glucosamine Plus 60 Capsules

by Food Science of Vermont

  • • 30 servings
Retail $22.00Regular $14.31$12.41

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lucosamine is an amino sugar normally formed in the body from glucose. It is the starting point for the synthesis of glycosaminoglycans (GAGs), including hyaluronic acid, a main constituent of joint fluid. Glucosamine supplementation supports the thick gelatinous nature of the joint fluids, joint hydration, and flexibility as well as the function of joints, spinal discs and other connective tissues.

• a dietary supplement to support connective tissue and joint functions.

• Safety

Glucosamine is safe for diabetics, in human studies performed at normal dosage levels (Soline a. et. Al 1997 – Diabetes Care) showed no abnormalities.

Serving Size

2 capsules, 30 servings per container


Shrimp and crab.

Other Ingredients

Microcrystalline cellulose, gelatin (capsule).

Suggested Use

As a dietary supplement, take 2 capsules daily with each meal. Shrimp and crab.


If pregnant or nursing, consult your healthcare practitioner before taking this product. Color of this product may vary due to color variations of the natural ingredients. Keep out of reach of children. Store in a cool, dry place.

Supplement Facts

Serving Size is 2 capsules
Amount Per Serving%DV
Vitamin C (as Calcium Ascorbate)80mg133%
Magnesium (as Mg Sulfate)50mg3%
Sodium (as Na Chloride)5mg1%
Potassium (as K Sulfate)150mg2%
Glucosamine HCl500mg*
Glucosamine Sulfate350mg*
*Daily Value (DV) not established.

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