What could possibly be better than a tender, moist, chewy, homemade oatmeal raisin cookie, the kind that Grandma always had fresh out of the oven? How about if theyre gluten-free, so the millions of Americans with celiac disease and gluten intolerance can enjoy them, too? Made with specially-selected gluten-free oats, chewy, flavorful raisins and all-natural ingredients, these cookies are so soft and tender, so delightfully chewy, so perfectly aromatic and deliciously spiced, its hard to believe theyre gluten-free. Our Gluten-Free Oatmeal Raisin Cookies are made with only the finest, most natural ingredients available, so you can feel good about indulging in their delectable deliciousness. These perfectly sweet, tenderly spiced cookies are freshly-baked, carefully packaged to retain freshness, and zoomed immediately to your door. No additives, no chemicals, and nothing artificial in these perfectly-baked, scrumptiously tender cookies... Just 100% gluten-free goodness.
If Grandma got her hands on some gluten-free oats, she might make something as tasty as we did. Our Gluten-Free Oatmeal Raisin Cookies are moist, tender and chewy, perfectly spiced with aromatic vanilla and natural flavors, and packing 11 grams of great whole grain flavor into every serving. Only from Glenny's.
Only 55 Calories Per Cookie.
11 Grams Whole Grains Per Serving
Certified OU Kosher
Contains Eggs, Soy, and May Contain Traces of Milk Protein.
Gluten Free Rolled Oats, Brown Rice Flour, Organic Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Canola Oil, Eggs, Fruit Powder (Apple, Pear, Plum), Egg Whites, Natural Flavor, Salt, Vanilla, Baking Powder (MonoCalcium Phosphate, Sodium Bicarbonate, Corn Starch), and Sodium Bicarbonate.
Produced in a Facility that also makes products containing: Peanuts, Tree Nuts and Milk
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