Chocolate Chip Cookie Mix Gluten-Free 17 Ounces
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Sweetened with Organic Turbinado & Organic Brown Sugar
Made with Non-GMO Ingredients
Gluten Free, No Wheat
38% Organic Ingredients
Who doesn’t love chocolate chip cookies? Fresh out of the oven, their warm, mouthwatering, chocolaty goodness is practically irresistible. Traditional chocolate chip cookies typically contain gluten, which has forced many to pass on this time-honored favorite. NOW® Foods Gluten-Free Chocolate Chip Cookie Mix was carefully developed to produce great tasting cookies – complete with a homestyle taste and texture. This mix is loaded with real semi-sweet chocolate chips and is extremely easy to prepare. These cookies taste so good, you just might forget that they’re gluten-free. Each bag yields approximately 16 generously-sized cookies.
2 Cookies, 8 servings per container
Wheat-Free and Gluten-Free.
Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Organic Turbinado Sugar, Organic Brown Sugar, Rice flour, Tapioca Flour, Non-GMO Soy Flour, Guar Gum, Sea Salt, Baking Soda and Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch).
Baking instructions to make one sheet of gluten-free cookies (yields 16 cookies): Soften 1 stick of butter (1/2 cup). Use mixer or soften by heating. Add entire contents of cookie mix bag and continue to mix. It may be necessary to stop mixer and use spatula to mix contents. Add 1/2 tsp. Vanilla and 1 large egg. Blend until mixture becomes uniform. If mixture lookd dry, add 1 tsp. Water. Using a tablespoon, scoop out cookie dough and shape into balls. Place formed cookie dough balls onto a lightly buttered cookie sheet. Flatten top of each cookie ball with hand. Bake for 10-13 minutes at 350 degrees.
Does Not Contain
Wheat and Gluten
This product contains a substance known to the State of California to cause birth defects or other reproductive harm.
Serving Size is 2 Cookies*Daily Value (DV) not established.
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