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Allirich Garlic with Lecithin 200 Softgels
Long-Term Backorder, Will Ship when Available
Most of us already know that garlic has numerous health benefits and that lecithin is a valuable food for the brain and the body. Allirich Garlic w/ Lecithin soft gel unites them to fight cholesterol levels and reduce blood coagulation. This formulation may favorably affect blood lipid levels and actually help your body improve the ratio of HDLs to LDLs.
Most researchers agree that garlic’s activity is due to its wide spectrum of sulfur compounds, especially allicin. It’s sort of like vitamin c is to an orange, without it you’re only getting a fraction of the potential benefits. Allirich garlic is certified allicin-rich and buffered to be odorless following consumption.
Lecithin, on the other hand, is composed of phosphoric acid, choline and inositol. These compounds form part of your bones, brain and nerves and help furnish energy for many of the cell reactions of the body. Lecithin’s constituents are active in the utilization of fats and cholesterol in the body. They can help prevent fats from accumulating in the liver and promote the movement of fats into cells thereby helping blood cholesterol. In this way, lecithin can help protect the liver, kidney and heart. So imagine what garlic and lecithin can do together. By helping your body produce favorable cholesterol (HDLs) and then facilitating the mobilization of those fats, the likelihood of fatty accumulations can be reduced. The fats are simply broken down and removed by those safe and effective foods.
170 mg Allirich Odorless Garlic from 500 mg whole garlic clove with 500 mg. Soya lecithin
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