Most of us already know that garlic is a very versatile herb with numerous health benefits. And we know that lecithin is a valuable food for the brain and the body. But few of us know why they work so well together. Let’s look at the facts. Garlic has been shown to help cholesterol levels, low blood coagulation and aid in lowering blood pressure. World wide studies confirm and reconfirm that it can favorably affect blood lipid levels and actually helps your body improve the ratio of HDLs to LDLs.
How can garlic help prevent plaque formation? Most researchers agree it is due to the wide spectrum of sulfur compounds found in garlic. .Of these, the most active and effective is allicin. It’s sort of like vitamin C is to an orange, without it you’re only getting a fraction of the potential benefits.
Lecithin, on the other hand, is composed of phosphoric acid, choline and inositol. They form part of your bones, brain and nerves and help furnish energy for many of the cell reactions of the body. The compounds in lecithin are active in the utilization of fats and cholesterol in the body. They can help prevent fats from accumulating in the liver and promote the movement of fats into cells thereby helping blood cholesterol. In this way, lecithin can help protect the liver, kidney and heart. So, imagine what garlic and lecithin can do together. By helping your body produce favorable cholesterol (HDLs) and then facilitating the mobilization of those fats, the likelihood of fatty accumulations can be reduced. The fats are simply broken down and removed by those safe and effective foods. Of course there are other benefits. But the bottom line is better cholesterol and lipid control, and the long list of benefits that result from it.
What’s the best way to get these foods together? From Arizona Natural, of course. The formulators at Arizona Natural have combined their Allirich odorless garlic with a soya lecithin that is high in phosphatidal choline. This high potency formula has been a favorite among health professionals for nearly two decades and continues to benefit people the world over. And, you can breathe easy knowing Arizona Natural garlic products are guaranteed odorless and certified allicin-rich.
The health benefits of odorless garlic and lecithin...it sounds like a team worth joining.*
Take two to four capsules daily with meals or a full glass of water.