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Green Foods Organic Chia Whole Seeds 450 Grams 083851206357
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Organic Chia Whole Seeds 450 Grams

by Green Foods

  • • 30 servings
Retail $29.99Regular $22.49$21.98

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Gluten Free

Dairy Free

ORGANIC CHIA IS A RICH SOURCE OF OMEGA 3’S, PROTEIN, AND FIBER PACKED IN A TINY SEED.

• Chia seeds, treasured even more than gold by the Aztecs and Mayans, were used as a high energy endurance food because of their high amounts of protein and nutrients.

• Chia Seeds are a superior source of many nutrients while their mild flavor and versatility makes them perfectly suited for modern day life. Chia is easy to integrate into your diet, allowing you to enjoy the exceptional nutritive benefits that are packed in every tiny seed.

• 100% Certified USDA Organic = Superior Chia Seeds: The fertile soil and ideal subtropical climate where our seeds are grown offer the best conditions for the growth of superior seeds and eliminate the need for herbicides, fungicides, or pesticides.

• Superior Source of Omega-3: Today’s market offers four sources of Omega-3 fatty acids: fish oil, flaxseed, algae, and chia seeds. Chia surpasses all of them. Our organic certified chia seeds do not contain any harmful toxins, unlike fish oils and algae that may be contaminated with mercury. Chia seeds do not have to be ground like flax and its many antioxidants within the seed protect the oils from going rancid.

Serving Size

1 Scoop, 30 servings per container

Contains

ORGANIC CHIA IS, A RICH SOURCE OF OMEGA 3’S, PROTEIN, AND FIBER PACKED IN A TINY SEED, IDEALLY SUITED FOR MODERN DAY LIFE.

Other Ingredients

Organic Chia Seeds (Salvia hispanica L.)

Suggested Use

For best results, mix one scoop (15g) into 8oz. of liquid or food 1-3 times a day. Eat them straight from the bottle as a nutritious snack or add to shakes, cereals, salads, yogurt, cottage cheese, soups, sandwiches, or oatmeal. Store with lid tightly closed in a cool, dry place.

Does Not Contain

Added sugar, salt, colorings, or fillers, and is free of animal products, gluten, soy, wheat, yeast, and genetically modified organics (GMO).


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