This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.
Add early-on in cooking, to allow the flavors to meld--and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods.
Organic savory, organic thyme, organic rosemary, organic basil, organic tarragon, organic lavender flowers
Gives a hearty, savory flavor to soups, stews, vegetables and meats Add to cream and vegetable soups and stews. - Use to make marinades for meat, poultry, fish, seafood, tofu and tempeh. - Combine with oil and vinegar for a house vinaigrette. - Add to fruit salad - Rub or sprinkle on meat, poultry, fish, or tofu before grilling, broiling, baking, or frying. - Sprinkle on potatoes before roasting or after baking. - Add to cooked pasta, with a little olive oil and Parmesan cheese. - Sprinkle on cooked grains, such as rice and millet. - Use to flavor butter or margarine, then spread on bread or steamed vegetables. - Use as a topping for focaccia or toasted breads. - Combine with basic cream base (softened cream cheese/yogurt/mayo/sour cream) for a delicious dip. - Cut potatoes into wedges. Toss in a large bowl with olive oil, Herbs de Provence, salt (optional) and black pepper. Spread on cookie sheet and bake about 25-30 minutes, until lightly browned.
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