ZERO IMPACT® Protein Bars
High Protein Mealbar™
Every effort has been made to make sure that the sugars contained in this bar have a minimal impact on blood sugar and insulin. Consequently, the majority of sugars contained in the ZERO IMPACT? High Protein, Meal Replacement Bar (MRB™) are low de (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT BAR also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3. 5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT® MRB™ is a key food source for the ZERO IMPACT Diet®. Mark my word. The ZERO IMPACT dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual.
Proprietary protein matrix (milk protein isolate, whey protein isolate, whey protein concentrate, Micellean® micellar casein protein, calcium caseinate, hydrolyzed collagen (full spectrum amino acids)), proprietary fat burning & healthy fat matrix (almond butter, sunflower butter, peanut butter, cla (conjugated linoleic acid), SesaTrim™ (sesame oil extract)), purified water, low de (dextrose equivalent) corn syrup, semisweet chocolate, 99. 7 usp glycerin, inulin, honey, erythritol, pumpkin powder, brown rice syrup, rolled oats, natural and artificial flavor, diacetyl tartaric acid ester and monoglycerides, xanthan gum, potassium sorbate, salt, sweet potato powder, lecithin, mixed tocopherols, citric acid.
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