Certified Organics® Plant-Source Iron 50 Count
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Reach a stronger state of health with Certified Organics® Plant-Source Iron derived from organic curry leaves, an excellent plant-source of iron that is easily digested and absorbed in the body. Iron derived from organic curry leaves provides an optimal source of iron needed to produce red blood cells that deliver oxygen from the lungs throughout the tissue of the body. According to the RDA, the recommended/researched dose of Iron is 18 mg. When taken as directed, Plant-Source Iron provides 18 mg of iron in one vegetarian capsule and aids in sustaining healthy muscle, brain, energy, immune and metabolism function. Always check with a health care practitioner, iron deficiency anemia is common during pregnancy and among children, teens and women athletes that require an increased demand of iron. Plant-Source Iron is Purity Guaranteed: Free of gluten, soy, yeast, milk, eggs, nuts, fish and shellfish. Free of animal products. This formula is also sugar-free and 100% Natural, containing no artificial colors, flavors, sweeteners, preservatives and additives. Certified Organic by Quality Assurance International (QAI).
1 Capsule, 50 servings per container
1 capsule a day or as directed by a physician.
Does Not Contain
Gluten, Soy, Yeast, Milk, Eggs, Nuts,Fish or Shellfish.
Free of animal products. 100% Natural – Free of Artificial Colors, Flavors, Sweeteners, Preservatives and Additives.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Serving Size is 1 Capsule*Daily Value (DV) not established.
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