Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, and contains beta carotene, B vitamins, and various minerals as well. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, . “Yaeyama” means richer, more flavorful and more nutritious chlorella!
1/2 teaspoon (2 grams), 50 servings per container
Calcium phosphate, modified cellulose gum, cellulose, stearic acid, modified cellulose, magnesium stearate, and silicon dioxide.
Mix ½ teaspoon with juice or water, or as directed by your qualified health care consultant.
Does Not Contain
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
KEEP OUT OF REACH OF CHILDREN
Serving Size is 1/2 teaspoon (2 grams)*Daily Value (DV) not established.
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