16 bags/ box
Breathe in the enchanting aroma of Yogi Caramel Apple Spice Snack Tea. Thoughtfully blended with flavorful Organic Assam Black Tea, Rooibos and Schisandra Berry, this tea is a delicious treat that also helps to provide the energy you need between meals. Traditionally consumed as a food for thousands of years, Schisandra Berry stimulates all five basic tastes - sweet, salty, sour, bitter and umami. Rich Caramel and Apple flavors with exotic spices combine in this enchanting one-of-a-kind blend that pleases the senses. So the next time you’re craving a snack, enjoy an indulgent and satisfying cup of naturally delicious Caramel Apple Spice Snack Tea!
•Assam Black Tea- Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.
•Rooibos Leaf (RedBush)- Rooibos Leaf is a shrubby African legume that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.
•Natural Flavors- Natural flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
•Cinnamon Bark- Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
•Schisandra Berry- Schisandra Berry is also referred to as “Wu Wei” or the “Five
Flavors Herb” in Chinese. This ancient berry stimulates all five primary flavors – sweet, sour, salty, pungent and bitter. It is thought by herbalists that by balancing the five flavors all the bodily functions also come into balance. Herbalists consider this berry to be a tonic that can help to support energy and vitality in the body.
•Apple Pieces- Apple pieces are used to provide refreshing apple flavor. In general, apples can help to support healthy digestion and assimilation.
•Luo Han Guo Fruit Extract- Luo Han Guo, a small fruit from Asia, is a natural sweetener. Essentially non-caloric, it is 20 times sweeter than sugar.
•Cardamom Seed- Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
•Ginger Root- Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.
•Clove Bud- Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion
•Black Pepper- Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
•Essential Oils- Essential oils are natural oils extracted from plants by distillation.
•Salt - One of the oldest, most ever-present seasonings, salt (saltiness) is one of the five basic human tastes. From caramels to watermelon to crackers, just a pinch of salt can enhance the delicious, natural flavors of both sweet and bitter foods.
Organic Assam Black Tea Leaf, Organic Rooibos Leaf, Organic Apple Flavor, Natural Vanilla Flavor, Organic Caramel Flavor, Salt, Apple Pieces, Organic Cinnamon Bark, Organic Schisandra Berry, Luo Han Guo Fruit Extract, Cardamom Seed, Organic Ginger Root, Organic Clove Bud, Organic Black Pepper, Natural Cinnamon Bark Oil, Natural Cardamom Seed Oil, Natural Ginger Root Oil.
Each tea bag contains approximately 35 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Bring water just to boiling and steep 4 to 6 minutes. For a stronger tea, use 2 tea bags. Enjoy 2 to 4 cups daily.