Mike is a big fan of cranberries, and the bogs of south Boston are the inspiration for this tea. This is a blend of black tea, cranberry and almond flavors.
Dry Leaves: China black tea are the base of this tea.
Liquor: This tea is a medium brown in the cup.
Aroma: This tea has hints of vanilla and almond and a more predominate aroma of cranberry.
Caffeine Level: Caffeinated
Body: A medium body.
Flavors: Like the aroma, this tea has multiple fruity and nutty flavors of almond, vanilla, and cranberry.
Brewing Time: 4 to 5 minutes
Brewing Temperature: 212° F