Organic Tapioca Flour 1 Pounds
Usually Ships in 3-5 Business Days
$0.60/each heavy item surcharge.
Suitable for Vegetarians
Great substitute for wheat flour.
Excellent for baking and for use as a thickener.
Always Made Without Dairy, Wheat, Soy, Nuts, or Eggs.
Produced in a dedicated gluten-free, allergy-friendly facility.
1 Tbsp (8 g)
Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now™ Tapioca Flour is a must!
Serving Size is 1 Tbsp (8 g)*Daily Value (DV) not established.
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