Vitamin d can be obtained through biosynthesis due to exposure to ultraviolet (UV) radiation or from dietary intake. However, Vitamin d absorption through the intestinal tract decreases as we age, and exposure to UV rays can be greatly diminished during winter months. Residents of northern climates may also have inadequate exposure to UV radiation. Therefore, supplementation has been recommended in a scientific review in order to ensure adequate intake and healthy cellular function.
In addition to Vitamin D’s well-known ability to support calcium absorption, this essential vitamin plays a key role in immune function.
1 Softgel, 100 servings per container
Fish (cod, haddock, pollock) ingredients.
Safflower Oil, Gelatin, Glycerin, Fish Oil, Cholecalciferol
For adults, take one (1) softgel daily, preferably with a meal or follow the advice of your health care professional. As a reminder discuss the supplements and medications you take with your health care providers.
Does Not Contain
Artificial color, artificial flavor, artificial sweetener,preservatives, sugar, starch, milk, lactose, soy, gluten, wheat, yeast, shellfish, sodium.
If you are pregnant, nursing, taking any medications Or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions Occur. Tamper Resistant: Do not use if seal under cap is broken or missing. Keep out of reach of children. Store at room temperature and avoid excessive heat.
Serving Size is 1 Softgel*Daily Value (DV) not established.
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