Flax Seed Oil is the vegetable food oil richest in omega-3 fatty acids. It is extracted from organically grown flax seeds using a special chemical-free, cold-pressing process which minimizes the damaging effects of light, oxygen and heat.
Flax seed oil is also rich in the omega-6 essential fatty acid, linoleic acid, as well as the omega-9 essential fatty acid, oleic acid. With a total EFA content greater than 70%, and a total unsaturation of greater than 90%, this is a cost-effective source of omega-3, omega-6, and omega-9 fatty acids. Essential fatty acids are involved in prostaglandin synthesis, hormone production, immune response, fat metabolism, and cell membrane integrity and fluidity.*
1 Tablespoon, 17 servings per container
Alpha-Linolenic Acid...7700mg (omega), Cis-Linoleic Acid (omega-6)...2800mg, Oleic Acid (omega-9)...1960mg
Rosemary, mixed tocopherols, ascorbyl palmitate, citric acid.
As a dietary supplement, 1 tablespoon one or two times daily, preferably with meals.
Suitable as a salad oil. Not for use in frying. Refrigerate after opening.
Does Not Contain
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Flax Seed Oil is packaged in this special UVA/UVB light-inhibiting bottle. A special natural antioxidant is included to ensure a fresher, longer lasting product.
Serving Size is 1 Tablespoon*Daily Value (DV) not established.
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