Mastic Gum 120 VegiCaps
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Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.*
2 caosules, 60 servings per container
Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide.
As a dietary supplement, 1 to 2 capsules, taken twice per day between meals, or as directed by a health care practitioner.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Serving Size is 2 caosules*Daily Value (DV) not established.
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